Aja - The perfect match for Asian Cuisine
AJA wine

 

 


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www.shesaid.com.au
September 2009

New foodie things for you to check out before you
chain yourself to the couch ready for celebrity MasterChef!

Asian wine
Love Thai, Indian, Vietnamese? Why not try the new Aja (pronounced Asia) which is made specifically for Asian cuisine? read more on shesaid >

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Newcastle Herald
Spicy drop is taking off
Wednesday 16 September 2009

Next time you are staring at the wine list wondering which white will match your Indian chicken tikka or your Thai green curry, your best bet might be Aja.

Click here to read article >

 
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Moi Moi Fine Jewellery
‘Pink Launch’
Wednesday 16 September 2009
see more >


Click here to read article >

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Fundraising dinner at Nilgiri’s
14 September 2009

Aja Wines supplied Aja and Aja Blush for a fundraising dinner at Nilgiri’s Indian restaurant in St. Leonards.

Aja proudly supports Links Australia – improving women’s health in Fiji through education read more >


 

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MX Magazine
Spice girls, in between sips of wine
Wednesday 14 September 2009

It's a conundrum for Asian-food-loving Aussies - which wine goes best with which cuisine? Two Sydney entrepreneurs reckon they have the answer with Aja wine, a white and red to specifically complement all Asian meals.

Click here to read article >

 
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Gold Coast Bulletin
9 September 2009

Whether you're tucking into takeaway or heading out for BYO,
take the guesswork out of
matching wine with Asian fare.
Business partners David Mulham and Mark Silcocks have
created Aja to complement the cultural cuisine.

Click here to read article >

 
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SHOP til you drop
August, 2009


Wine made for the food you actually eat: AJA WINE, From $20.
Has been specially blended to perfectly complement Thai
takeaway. Genius.

Click here to read article >

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Dining Sydney by Jackie McMillan
Rambutan
96 Oxford Street, Darlinghurst
September 29, 2008


Head Chef Mai Busayarat has put together a great selection of tapas style dishes to complement the wine list, including the house speciality of Tea Smoked Quail ($16). The Miang of Smoked Trout and Eggplant ($4) is a palate explosion; while the Pla Dib of Kingfish and Salmon with Lemongrass and Kaffir Lime Nahm Jim ($16) is both delicate and bright. Both were well matched by vibrant actor/server Abby Earl’s suggestion of a 2007 Aja ($9/glass, $42/bottle), a white blend from the Hunter Valley that proved quite a nice drop.

Click here to read article >

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Eat & Drink by Jackie McMillan
October 16, 2008


If I’ve left you thirsting for a good drop, I have a wine you might like to try, particularly if like me, you’ve had trouble matching your love of wine to Asian cuisine. It’s called Aja, and as Mark Silcocks from D & M wines tells me, it’s a “blend of white varieties, drawn on the strengths of different regions; for example Verdelho and Semillon from the Hunter and a bit of Sauvignon Blanc from South Australia.” Now that might sound a bit hectic, but what they’ve ended up with is a wine that goes “perfectly with Asian food” where the “zesty, aromatic, luscious grapes complement the fragrant flavours of Asian cuisine and counterbalance any chilli or hot spices, with a crisp citrus finish”. It worked for me, and I am pleased to see my two favourite Thai haunts, Rambutan in Darlinghurst and Oceanic Thai in Clovelly have taken it up. If you’re up in the Hunter for any reason, look out for it at the Tempus Two cellar door (where it’s made), or keep an out an eye out in your favourite bottle shop.



Click here to enlarge image >

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 Australian Wine. Please drink responsibly. Aja® is a registered trademark 2002

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